Right and wrong become absurdist terms, to be uprooted like roses when they have served their purpose.
Originally published in Cereal Magazine
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If Los Angeles is a haven for the weird and the abject, then Orange County is its cookie-cutter cousin. Or so I thought, before visiting OCMA.
Originally published in Apollo Magazine
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The world builds outward as infinite surface – enveloping, inhabiting, ecstatically practicing.
Originally published in Cereal Magazine Volume 21
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The materials that surround us shape a sense of place – the matter that binds the elsewhere to the here and now.
Originally published in Cereal Magazine
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“So much of creation is responding to a loss we can’t comprehend. Something happens, something you can never make sense of. And over time you make something with that loss.”
Originally published in Cereal Magazine Volume 16
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Built In is not a fixture. It is seen, it recedes. It is cerebrally complex and sensorially immediate. It clicks.
Originally published in Cereal Magazine
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This is a place of constructed horizons. It is an acknowledgment of absolute solitude.
Originally published in Cereal Magazine Volume 15
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An interview about Donald Judd’s architecture in Marfa, Texas
Originally published in Cereal Volume 16
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A conversation with Allison Glenn about the exhibition “Promise, Witness, Remembrance” at the Speed Art Museum in Kentucky,
Originally published by WHY Architecture
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For Pearson, the garden at Hillside is a testing ground for his professional projects, a place where he can allow time to play out and reveal the necessity of each intuitive move.
Originally published in Cereal Magazine
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Moshe Safdie’s nexus of pavilions and ponds doesn’t have the forbidding air of a Tadao Ando tabernacle or a Jean-François Bodin box. The experience is more like joining a dance with a flight of giant beetles, catching a rhythm between magnificence and absurdity.
Originally published in Cereal Magazine
Originally published in Cereal Magazine
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An interview with the garden designer Luciano Giubbilei
Originally published in Cereal Magazine Volume 17
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